Apple raisin oatmeal cookies - The christie cookie company - James cook endeavour.
Apple Raisin Oatmeal Cookies
- In the United States and Canada, a cookie is a small, flat-baked treat, usually containing fat, flour, eggs and sugar.
- A popular old-fashioned drop cookie made with oatmeal, along with raisins commonly added to the cookie dough for extra sweetness.
- A partially dried grape
- Raisin is a musical theatre adaptation of the Lorraine Hansberry play A Raisin in the Sun, with songs by Judd Woldin and Robert Brittan, and a book by Robert Nemiroff (who was Hansberry's former husband) and Charlotte Zaltzberg.
- dried grape
- Raisins are dried grapes. They are produced in many regions of the world, such as Armenia, the United States, Australia, Chile, Argentina, Macedonia, Mexico, Greece, Syria, Turkey, Georgia, India, Iran, Pakistan, Iraq, China, Afghanistan, Togo, and Jamaica, as well as South Africa and Southern
- The Apple III (often rendered as Apple ///) is a business-oriented personal computer produced and released by Apple Computer and was intended as the successor to the Apple II series, but largely considered a failure in the market.
- An unrelated fruit that resembles this in some way
- native Eurasian tree widely cultivated in many varieties for its firm rounded edible fruits
- The tree bearing such fruit
- The round fruit of a tree of the rose family, which typically has thin red or green skin and crisp flesh. Many varieties have been developed as dessert or cooking fruit or for making cider
- fruit with red or yellow or green skin and sweet to tart crisp whitish flesh
A heaping plate of the latest refinement to my apple/oatmeal/raisin/pecan recipe.
I call this the "supermoist" recipe!
6 medium to large green apples, skinned and grated fine.
2 cups of oatmeal mix
1 cup of white sugar
1 cup of brown sugar
1 cup of flour (with baking soda mixed in)
1 tablespoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1.5 cup raisins
1 cup crushed pecans
2 sticks (1 cup) Butter
1 can of coconut milk (or two cans if you really want to taste the coconut flavor in the cookies)
1/2 teaspoon vanilla extract
3 tablespoons honey
[This recipe makes about 60 medium sized cookies]
Pre heat oven to 350 f
Add grated apples to a glass casserole dish and spread evenly over surface. Dust apples surface with cinnamon (separately from tablespoon amount to be added to mix later) Add the coconut milk to the casserole making sure to let the milk fill in the spaces between the apple shreds. Cover with tin foil and puncture breathing holes. Place in oven for 50 - 60 minutes.
Add the butter into the main mixing bowl and let soften
Add the Flour, baking soda , salt , cinnamon and nutmeg to a suitable container and sift until homogeneous.
Add the brown and white sugar together into a bowl.
Crack the three eggs into a small bowl, scramble lightly then add vanilla extract set aside.
Use the hand mixer or spoon to whip some air into the butter in the main mixing bowl. When satisfied add in sugar mixture making sure to mix thoroughly. When finished pour in egg/vanilla mixture and continue to blend creamy. Now, add the flour mixture into the blend, making sure to get rid of all bubbles. Now, start pouring in the oatmeal, mix until all oatmeal oats are wet. Now, pour in the pecans and mix, followed by the raisins. Try to avoid breaking the raisins while mixing. Now, pour in the honey and mix again. Set aside mixture for about 4 minutes. You want to time the mixing process described above so that it is concluded at about the same time that the apples are finished baking. Once the apples are finished baking take them out and spoon the hot mixture into the waiting oatmeal batter. Mix thoroughly, set aside for 3 minutes.
Prepare your baking sheets or trays as needed. I use silicone bake sheets that only need to be run under water to be ready. Spoon out the batter in heaping cookie sized amounts, it might be a little runny you can add in oats to firm up the batter to your taste but this also reduces the moistness of the final cookie. Load your trays up with the cookies and bake them at 350 for 16 - 20 minutes or until the edges and tops start turning golden brown.
Remove trays, let cool and then remove to cooling tray. Enjoy!
Oatmeal Raisin Cookies
2 cups flour (1 cup white unbleached, 1 cup whole wheat)
2 tsp baking powder
1 tsp baking soda
1 ? cups sugar
? tsp xanthan gum powder
2 tsp cinnamon
? tsp ginger
? tsp nutmeg
? tsp cloves
1 tsp salt
1 cup shredded coconut
4 cups rolled oats (not instant)
1 cup raisins
2 cups soymilk
1 tbsp vanilla
1 tsp apple cider vinegar
1 cup soft margarine (Earth Balance)
1 tbsp molasses
Mix all wet ingredients in blender.
Mix dry ingredients (except oats and raisins) in large mixing bowl.
Mix wet mixture into dry mixture.
Add oats and mix in thoroughly.
Fold in raisins.
Press spoonful size balls flat on to cookie sheet.
Bake at 325 for 25 minutes.
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